Export – Calcium Propionate
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CALCIUM PROPIONATE
Calcium propionate is a food additive present in many foods, especially baked goods.
It acts as a preservative to help extend shelf life by interfering with the growth and reproduction of microorganisms.
Calcium propionate is a naturally occurring organic salt formed by a reaction between calcium hydroxide and propionic acid.
It’s commonly used as a food additive — known as E282 — to help preserve various food products, including
BAKED GOODS
Breads, Pastries, Muffins, etc.
DAIRY PRODUCTS
Cheeses, Powdered milk, Whey, Yogurt, etc.
BEVERAGES
Soft drinks, Fruit drinks, etc.
CERTIFICATE OF ANALYSIS
Calcium propionate extends the shelf life of various goods by interfering with the growth and reproduction of molds and other microorganisms
Calcium propionate has been approved for use by the Food and Drug Administration (FDA), World Health Organization (WHO), and Food and Agriculture Organization of the United Nations (FAO)
